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Sunbutter Scotcharoos

1 cup sugar 1 cup light corn syrup 1 cup creamy Sunbutter 6 cups Rice Krispies 11.5 ounce bag chocolate chips 11 ounce bag butterscotch chips Mix sugar and corn syrup in large bowl. Microwave one and a half minutes. Stir and microwave an additional minute and a half. Add Sunbutter and mix until smooth. Add Rice Krispies. Press into a 9 x 13 greased cake pan. Melt chocolate chips and butterscotch chips in microwave for 1 minute. Stir and microwave 1 minute more. Spread on top of Rice Krispies. Wait until set and cut. 24 squares