Videos

From dynamic food and beverage innovations to sustainable growing practices and premium quality, the videos below offer a testament as to why sunflower oil is the right choice for today’s food manufacturing needs.

The Health Benefits of High Oleic Sunflower Oil

Registered Dietitian (RD) Andy De Santis breaks down the science behind high oleic sunflower oil. High oleic sunflower oil is non-GMO, trans fat free and consists of 82% oleic acid - a monounsaturated fat known to positively influence cholesterol levels & insulin sensitivity while also being notably anti-inflammatory. In this video, Andy addresses common misconceptions about omega-6 fats and inflammation, and discusses how high oleic sunflower oil's monounsaturated fat profile can help reduce LDL- cholestel and lower the risk of developing heart disease.

Consumers’ Demand for Personal Wellness Sparks Demand for Sunflower Oil

Product innovation is being driven by consumers’ desire for foods that contribute to their personal wellness, as well as foods that fit their working-at-home lifestyles.

Food Manufacturer Webinar

A roundtable discussion featuring leading food and beverage innovators from across Canada. Archive of a live event. Recorded October 27, 2022.

CIFST ALT Canada Conference (audio)

Michelle Pietz, Oils Technical Solutions Manager, ADM, speaks about creating Alternative Food and Beverage Products with Sunflower Oil.

Webinar: Innovating Food Products and Menus for Today’s Trends

From foodservice menu and product innovation to health benefits and debunking common myths our panelists explore the many advantages that sunflower oil brings to their respective disciplines, in an exclusive and insightful roundtable discussion.