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Product Specifications: U.S. Sunflower Kernel
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Product Specifications
U.S. Sunflower Kernel
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| Origin: |
Sunflower hybrid seed |
| Flavor: |
Good, typical, mild, distinctive |
| Odor: |
Good, clean, fresh aroma |
| Texture: |
Firm, not brittle or soggy |
| Color: |
Off-white, gray |
| Microbiological: |
Aflatoxin:Negative |
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Pathogens: Negative |
| Chemical Additives: |
No preservatives or chemical additives may be used |
| Pesticide Residues: |
Meets all state and federal regulatory requirements |
| Fumigants: |
Only FDA-approved fumigants may be used as considered necessary. Residues may not exceed FDA-approved tolerances. |
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| Quality and type of kernel is determined with the following factors to meet specific customer needs: |
| Size: |
Defined as kernel count per oz. |
| Foreign Material: |
Includes shells and unshelled seed, defined as percentage or count per unit of weight. |
| Moisture: |
Defined as a percentage at or below 8% |
| Damage: |
Distinctly discolored kernel or insect damage. Each defined as a percentage. |
| Broken or Chip: |
Any portion less than ½ kernel defined as a percentage. |
| Sticktites: |
Kernel with a piece of shell adhering, defined as count per unit of weight. |
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