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Sunbutter Scotcharoos
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1 cup sugar
1 cup light corn syrup
1 cup creamy Sunbutter
6 cups Rice Krispies
11.5 ounce bag chocolate chips
11 ounce bag butterscotch chips
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| Mix sugar and corn syrup in large bowl. Microwave one and a half minutes. Stir and microwave an additional minute and a half. Add Sunbutter and mix until smooth. Add Rice Krispies. Press into a 9 x 13 greased cake pan. Melt chocolate chips and butterscotch chips in microwave for 1 minute. Stir and microwave 1 minute more. Spread on top of Rice Krispies. Wait until set and cut. |
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| 24 Squares |
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