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Sunflower Seed / Kernel > Kernels in Bakery Foods Sunflower Kernels in Bakery Foods This technical bulletin (May 1990) provides information on the production and availability of sunflower kernels and their use in selected bakery products. An English and a Spanish version are available for downloading below. Additional Documents Sunflower Kernels in Bakery Foods (4663 kb .pdf file) Download Adobe Acrobat Reader Sunflower Kernels in Bakery Foods, Spanish version (6184 kb .pdf file) Download Adobe Acrobat Reader copyright ©2010 National Sunflower Association