Stir oats, brown sugar, bran, wheat germ, and sunflower kernels in a large bowl. Put sunflower oil, honey, and vanilla in a small saucepan. Heat, stirring until bubbly. Pour liquid over dry ingredients and mix thoroughly.
Divide oat mixture evenly and spread on two rimmed cookie sheets. Bake in a pre-heated oven at 325 degrees Fahrenheit for 15-20 minutes, stirring once to keep granola evenly browned. When completely cool, add raisins, coconut, and dried fruit.
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