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Crunchy Sunflower Kernel Fruit Cookies
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1/3 cup dried apricots, chopped
1/2 cup raisins, chopped
3 Tbsp. rum or apple juice
1/2 cup sunflower margarine
1 egg
3/4 cup brown sugar, packed
1/2 cup sugar
Pinch of salt
1 1/2 cup flour
1/2 tsp. baking powder
1 1/2 cup rolled oats
1/3 cup sunflower kernel, raw or roasted
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Preheat oven to 375ºF.
Soak dried apricots and raisins in apple juice or rum. Cream margarine in mixer; add egg, sugars, and salt; cream until fluffy. Add flour, baking powder, and oats; mix until blended. Mix in sunflower kernel, apricots, and raisins (do not drain). Spray baking sheet lightly with nonstick spray; place rounded teaspoons of cookie dough onto baking sheet. Sprinkle tops of cookies with additional sunflower kernel. Bake 10 minutes, until cookies melt and are light brown in color.
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| 50 cookies |
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