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 Often used interchangeably with dried fruits, nuts, and other seeds, kernels offer a unique, mild, and versatile flavor that is compatible with sweet, salty, and sour flavors. Select recipes from the list below as a way to add healthy and nutritional kernels to your meals today!
Appetizers & Snacks

Breads, Muffins, Etc.

Breakfast Ideas

Commercial Quantities

Cookies, Bars, & Desserts

Entrees & Pasta

Soups, Salads & Veggies

Sunshine Valley Salad

Onion Soup with Roasted Sunflower Kernel

Kidney Bean Salad "Red Sun"

Spinach & Cranberry Summer Salad

Sunflower Cabbage Salad

Spinach & Sunflower Salad w/ Orange Vinaigrette

Acorn Squash with Caramelized Sunflower Kernels

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